Creamy Mushroom Soup - The Well Connected Collective
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Creamy Mushroom Soup

Mushroom Soup

Creamy Mushroom Soup

All the flavour low in carbs


  • White Mushrooms – Handful
  • Chestnut Mushrooms – Handful
  • Oyster Mushrooms – Handful
  • Dried Porcini Mushrooms – Handful soak in hot water save the water
  • Chicken Bone Broth I used bought you can make your own – Borough Broth Company
  • 3 garlic cloves
  • 1/2 an Onion
  • Chopped Chives half bunch
  • Quarter tub Cream cheese (Philli)
  • Knob of Kerry Gold Butter
  • Pepper
  • All Rounder Seasoning salt free


In a large pan add the butter and chopped onion &  mushrooms ( not the porcini) cook until sautéed
Chop the garlic and add to the pan cook for a further 2-3 minutes

Add the cream cheese and mix through with the mushrooms, add the chopped chives the pour in the bone broth.

I used a hand held blender and blitzed in the pan to a thick consistency , adding in the the whole porcini mushrooms along with the water soaked in. I placed a stick of rosemary in the bowl whilst it soaked – don’t add in to soup.

Mix in a dash of seasoning to your likening and serve

Quick and easy to make packed full of flavour and also full of vitamin B12, Fibre and immune boosting.

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